Sally Juan. DietitianAug 31, 20201 minGrilled salmon with corn & green bean saladServes 1 Time to cook: 30 mins Ingredients: 2 teaspoons olive oil 100g corn kernels (frozen) 75g steamed green beans, finely chopped 50g...
Sally Juan. DietitianAug 26, 20201 minSan Choy BaoMakes 12 lettuce cups Ingredients - 200g mince/firm tofu/mushroom - 200g green beans - 200g carrots - 12 ice-burg lettuce leaves - 2...
Sally Juan. DietitianAug 22, 20201 minVietnamese Salad BowlServes 1 Time to cook: 10 min Ingredients - 100g cooked vermicelli noodle - 1 cup lettuce - 1/2 cucumber - Mint - Vietnamese mint -...
Sally Juan. DietitianOct 17, 20191 minSushiServes 3 Ingredients 3 nori sheets Sushi Mat Rice mixture 300g cooked rice 1 tablespoon rice vinegar 1 tablespoon sugar Filling (Variety)...