Our Team
Our Dietitians are university-trained food and nutrition experts that can integrate our knowledge in science, human physiology and food nutrition to provide you with tailored, simple and sustainable nutrition solutions.
Since founding Dietitian SJ in early 2015, Sally has been passionate about empowering clients to achieve their health goals. She specialises in modifying dietary behaviors to manage conditions like diabetes, high cholesterol, IBS, and weight management (loss or gain).
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Sally has extensive experience in tube feeding and providing nutritional support for individuals with disabilities, training disability support workers. This expertise allows her to address complex nutritional needs with a compassionate and individualised approach.
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As a new parent, Sally has developed a growing interest in Pediatric Nutrition, helping children discover the joy of healthy eating and fostering positive relationships with food.
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Sally adopts an evidence-based approach, tailoring her recommendations to each client’s readiness for change. She focuses on creating sustainable improvements in health and is open to discussions. Whether it’s chocolate or wine, Sally is happy to help you strike a balance that works for you!
Sally Juan
Founder and Head Dietitian
Lydia joined our team in 2022 and is dedicated to building strong relationships with clients, carers, and their families. She creates a safe and comfortable environment for open communication about health and nutrition concerns.
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Lydia has extensive experience assisting clients with disabilities, focusing on ensuring their nutritional adequacy and improving their quality of life. She also conducts engaging cooking sessions that participants thoroughly enjoy, helping them develop confidence and skills in the kitchen while exploring nutritious and delicious meals.
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Specializing in realistic, tailored solutions, Lydia is passionate about evidence-based practice. She customizes dietary advice to suit each client’s understanding, needs, and preferences, ensuring recommendations are both practical and sustainable.
Lydia Lee
Senior Clinical Dietitian
Natalie has been assisting young clients with fussy eating, helping them explore a variety of foods and ensuring they receive adequate nutrition to support growth and development. She is also skilled in providing nutrition care for chronic medical conditions, including diabetes, high cholesterol, weight management, and polycystic ovary syndrome (PCOS).
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A lifelong learner, Natalie stays updated on the latest health and nutrition trends by reading research articles and staying informed through reliable media sources. She combines evidence-based strategies with a practical approach to deliver tailored advice for every client.
Natalie Chiew
Accredited Practicing Dietitian
Kelly is passionate about helping clients achieve their health and wellness goals through personalized nutrition and lifestyle interventions. With extensive experience supporting people with disabilities and managing nutritional supplementation, she provides tailored advice to meet each individual’s unique needs and preferences.
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Kelly is dedicated to promoting the enjoyment of healthy eating for individuals from all cultural backgrounds. She encourages clients to discover their connection with food and highlights its vital role in disease prevention. By fostering an appreciation for nutritious eating, Kelly helps clients make sustainable changes to their eating habits.
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With a special interest in managing and preventing chronic diseases such as Type 2 Diabetes, High Cholesterol, High Blood Pressure, and weight-related issues, Kelly also focuses on digestive health, including conditions like IBS and coeliac disease. She is committed to staying current with the latest research to provide the best advice and care for her clients.
